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Grilled Nectarine and Arugula Salad with Goat Cheese Crumbles - Grilled Marinated Pork with Plum Chutney - Grilled Zucchini with Hazelnuts and Basil - Grilled Honey-Bourbon Glazed Peaches with Ricotta Cream
What you will learn
We can show you how to expand your grilling repertoire in this fun, hands-on class. You'll enjoy working alongside other classmates as you learn techniques for perfectly grilling pork, vegetables, and even fruit. Our instructor will show you how to easily create vinaigrettes and chutneys from scratch and provide tips for making the most of summer's bountiful produce. Join us for some sizzling food and ignite your passion for cooking.
*Please note:In most locations, local restrictions require we grill indoors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class