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Smoked Salmon and Cream Cheese Toasts with Capers and Dill - Roasted Pork Tenderloin with Shallot and Dried Cherry Pan Sauce - Lemon-Butter Green Beans - Chocolate Chunk and Pecan Bread Pudding
What you will learn
Are you nervous about cooking for your Valentine? In this class, designed for novice cooks, our chef will walk students through a delicious menu that’s surprisingly easy to put together. We’ll also share do-ahead tips so you’re not stuck in the kitchen the whole night!