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Spinach Salad with Pears and Walnuts – Seared Steak with Green Peppercorn Sauce – Marinated Flank Steak with Blue Cheese Butter – Chocolate Torte with Raspberry Sauce
What you will learn
Create an authentic steakhouse experience right at home. Learn techniques for marinating to produce the best flavor and searing to achieve the internal juiciness and ideal crust that is essential for mouthwatering perfection. You’ll also create a delicious salad and scrumptious dessert for a complete restaurant experience that you can create to impress everyone at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor