How to Make Your Own Condiments

How to Make Your Own Condiments

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Class ID: CFA-4518262
How to Make Your Own Condiments
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What you will learn
Menu: Mayonnaise - Ketchup - BBQ Sauce

Class Description: The secret’s in the sauce—join us and learn skills for making three of the world’s most popular condiments. Our mayonnaise, ketchup and BBQ sauce are easier to make than you think and way more delicious than anything you can buy.

What To Expect: Great cooking is about more than recipes—it's about techniques.

  • How-To classes are 45 minutes in length, and are limited to 20 students
  • You will be standing and observing for most of the class with the opportunity to participate during rotational hands-on
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a taste of the dish at the end of class
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
How to Make Your Own Condiments