Rich, dense, sweet and creamy. There’s just nothing that compels the cravings nor satisfies like a bowl of just-churned ice cream or gelato. Join us in our hands-on course as we give in to temptation and create dreamy flavors for enjoying any time. We’ll demonstrate tips and techniques for creating the distinctive ultra-creamy texture of gelato, the smoothness of ice cream and the purest of delicious flavors.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class