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Samosas with Mint Chutney
Channa Masala (Chickpeas in Spicy Tomato Sauce)
Spiced Basmati Rice
What you will learn
Menu: Samosas with Mint Chutney - Channa Masala (Chickpeas in Spicy Tomato Sauce) - Tandoori Shrimp - Spiced Basmati Rice
Class Description: If you love Indian food, but think it’s too complicated to create at home, this class will change your mind. Our instructor will introduce you to the ingredients and spices that make Indian cuisine so uniquely delicious. You’ll work alongside classmates learning to create homemade samosas and fry them to perfection. We’ll share secrets for making everything from perfectly spiced rice and flavorful tandoori shrimp to incredible chutney from scratch. Once you master a few essentials, you’ll enjoy treating family and friends to an exotic Indian feast.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.