India, Dish By Dish

India, Dish By Dish

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Class ID: CFA-17812
India, Dish By Dish
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Menu
Curried Beef Samosas with Mango-Papaya Chutney - Coconut-Vegetable Curry - Savory Semolina - Yogurt-Braised Chicken with Cashews and Raisins
What you will learn
Spice up your winter menu with the tastes and aromas of authentic Indian cooking. Our chef instructor will highlight easy ways to excite the palate with piquant spice combinations, a signature of Indian food. Plus, take home tips and techniques special to Indian cuisine, including where to buy the best ingredients.
India, Dish By Dish