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Spring Vegetable-Coconut Curry with Cashews - Grilled Chicken Masala with Mango-Mint Chutney - Lemon-Cucumber Raita - Cumin-Scented Basmati Rice - Cardamom-Vanilla Custard with Ginger-Grilled Pineapple
What you will learn
Showcasing regional variations in Indian cuisine, our expert instructor will teach you just how easy it can be to make Indian cuisine at home—the ingredients are fresh and accessible, the recipes manageable, the flavors authentic. Plus, get tips on finding Indian spices locally and insider secrets to make your meals truly special.