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Vegetable Samosas - Gingered Coconut Curry with Shrimp - Pork Vindaloo - Pineapple and Tamarind Chutney - Garlic Naan Bread
What you will learn
India is home to some of the most tantalizing cuisine in the world. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are typically served in specific ways in order to satisfy diners’ senses. In this class we’ll walk you and your date through Indian cuisine classics that we think every cook should know.