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Coconut-Spring Vegetable Curry with Cashews - Grilled Chicken Masala with Mango-Mint Chutney - Lemon-Cucumber Raita - Cumin-Scented Basmati Rice - Cardamom-Vanilla Custard with Ginger-Grilled Pineapple
What you will learn
Do you love Indian food? Who doesn’t? The rich flavors are Indian cuisine have won fans around the world, and in this class we’ll share tips and techniques that make preparing these one-of-a-kind meals in your own kitchen a snap.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class