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Coconut-Spring Vegetable Curry with Cashews
Grilled Chicken Masala with Mango-Mint Chutney
Cardamom-Vanilla Custard with Ginger-Grilled Pineapple
What you will learn
Menu: Coconut-Spring Vegetable Curry with Cashews - Grilled Chicken Masala with Mango-Mint Chutney - Lemon-Cucumber Raita - Cardamom-Vanilla Custard with Ginger-Grilled Pineapple
Class Description: Do you love Indian food? Who doesn’t? The rich flavors are Indian cuisine have won fans around the world, and in this class we’ll share tips and techniques that make preparing these one-of-a-kind meals in your own kitchen a snap.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.