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Coconut-Spring Vegetable Curry with Cashews - Grilled Chicken Masala with Mango-Mint Chutney - Lemon-Cucumber Raita - Cumin-Scented Basmati Rice - Cardamom-Vanilla Custard with Ginger-Grilled Pineapple
What you will learn
Do you love Indian food? Who doesn’t? The rich flavors are Indian cuisine have won fans around the world, and in this class we’ll share tips and techniques that make preparing these one-of-a-kind meals in your own kitchen a snap.