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Mango Lassi - Saag Paneer (spinach and cheese) - Garlic Naan - Chicken Tikka Masala - Kheer (Indian Rice Pudding)
What you will learn
India is home to some of the most tantalizing cuisine in the world. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are typically served in specific ways in order to satisfy diners’ senses. In this class we’ll walk you through Indian restaurant classics that we think every cook should know.