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Mango and Red Pepper Chutney - Cucumber and Mint Raita - Sweet and Spicy Chicken Vindaloo - Curried Vegetable Samosas - Basmati Rice with Crispy Garlic and Shallot Slivers - Green Onion Naan
What you will learn
India is home to some of the most tantalizing cuisine in the world. Meals are a delicate balance of taste, temperature, texture and color, with items served in a specific way to satisfy the diner’s senses. Join us for this special class featuring Indian restaurant classics that every cook should know.