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Mango and Red Pepper Chutney - Cucumber and Mint Raita - Homemade Paneer (Fresh Cheese) with Saag (Spinach Sauce) - Curried Vegetable Samosas - Basmati Rice with Crispy Garlic and Shallot Slivers - Green Onion Naan
What you will learn
India is home to some of the most tantalizing cuisine in the world. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are typically served in specific ways in order to satisfy diners’ senses. In this class we’ll walk you through Indian restaurant classics that we think every cook should know.