Choose a different location or date to find an available class.
0 seats left
Fresh Indian Cheese and Spinach (Palak Paneer) - Spicy Tart Red Kidney Beans (Rajma) - Yellow Rice with Potatoes and Cumin (Peele Chwal) - Cool Yogurt with Chickpea Flour Pearls - North Indian Warm Spice Blend (Garam Masala)
What you will learn
We’ve often observed that it is easy to be a vegetarian when you are eating Indian food. It’s probably because Indian cuisine is so complex and uses so many different spices and seasonings that you forget that there isn't any meat in the dish. In this class, you will learn easy Indian recipes that you can make at home for your friends and family. Whether you are a vegetarian or are just looking for some new Indian recipes, this class will leave you with the tools to make some fantastic dishes every night of the week.