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Fresh Indian Cheese and Spinach (Palak Paneer) – Red Kidney Beans in Spicy-Tart Tomato Sauce (Rajma) – Turmeric-Tinted Rice with Potatoes and Cumin (Peele Chawal) – Herbed Yogurt with Chickpea Flour Pearls (Boondi ka Raita)
What you will learn
India is home to some of the most tantalizing cuisine in the world. Meals are a delicate balance of flavors, temperature, textures and colors, and dishes are typically served in specific ways in order to satisfy diners’ senses. In this class we’ll walk you through several Indian vegetarian classics that we think every cook should know.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class