Indulgent Italy

Indulgent Italy

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-1211978
Indulgent Italy
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Pancetta and Shaved Parmesan Bruschetta - Seared New York Strip Steak with Porcini Béarnaise - Baby Arugula and Fennel Salad with Roasted Garlic Vinaigrette - Vanilla-Mascarpone Panna Cotta
What you will learn
Everything about Italy in the spring is indulgent: the beauty of the landscape, the sentiment in the air, and the fresh flavors of the season.

In this class our chefs will show you how to incorporate the authentic flavors of Italy in the springtime with dishes that feature rustic grilled vegetables and a traditional Tuscan take on chicken. Then you’ll complete the meal with a tart lemon torte that would make Mario Batali blush with envy!
Indulgent Italy