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Pancetta and Shaved Parmesan Bruschetta - Seared New York Strip Steak with Porcini Béarnaise - Baby Arugula and Fennel Salad with Roasted Garlic Vinaigrette - Vanilla-Mascarpone Panna Cotta
What you will learn
Everything about Italy in the spring is indulgent: the beauty of the landscape, the sentiment in the air, and the fresh flavors of the season.
In this class our chefs will show you how to incorporate the authentic flavors of Italy in the springtime with dishes that feature rustic grilled vegetables and a traditional Tuscan take on chicken. Then you’ll complete the meal with a tart lemon torte that would make Mario Batali blush with envy!