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Class ID:CFA-172034
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Chilled Potato and Leek Soup "Vichyssoise" - Roast Duckling - Sauce Hollandaise - Potatoes Anna - Tart Tatin
What you will learn
For: Ages 18 and Older
Julia Child is known throughout the world as an ambassador of French cuisine but, most importantly, she showed us how to easily cook like a pro at home. Inspired by her recipes, we will prepare a classic French dinner that will definitely impress your family and guests.