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Thai Bubble Tea - Tacos al Pastor - Belgian Frites with Assorted Dipping Sauces - Kibbeh with Yogurt and Mint
What you will learn
From the tents and stalls of southeast Asia, to the food trucks that navigate big city boroughs in the United States, street food has become a staple for commuters, students, migrants and tourists. The exotic ingredients and unexpected flavors from food on the streets create dishes that often rival even high-end haute cuisine in fine restaurants. In this class, we’ll explore the world through its street food, sampling dishes from multiple culinary traditions.