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Intro to Sushi Making - image 1
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Intro to Sushi Making

2 hoursMax 16 guestsAges 14+Paying adult must accompany ages 17 & under.

$89.00 – $99.00

Per Guest

About This Class

Skill level
Intermediate
Class format
Hands-On
Class duration
2 hours
Class size
Max 16 guests
Cuisine
Japanese
Class type
Global
Rolling your own sushi is easier than it looks once you know the fundamentals, and this class covers them all. You'll practice knife skills for slicing sashimi-grade fish, season sushi rice to the ideal balance of tang and sweetness, and master the rolling technique behind a Spicy Tuna Roll, Cucumber Roll and Veggie Hand Roll. Finish the meal with a scoop of earthy Matcha Ice Cream and a refreshing palate cleanser of Yuzu Mint Soda.

Class Menu

  1. Spicy Tuna Roll
  2. Cucumber Roll
  3. Veggie Hand Roll
  4. Matcha Ice Cream
  5. Yuzu Mint Soda
ContainsFull Allergen Info: Call Local Store

Skills You'll Learn

  • Knife Skills

What's Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • Sampling of everything prepared
  • Hands-on instruction from our professional chef instructors
  • Full set of recipes with at-home preparation guidance

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