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Introduction to Afghan Cuisine

Introduction to Afghan Cuisine

Class ID: CFA-1034016
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Introduction to Afghan Cuisine
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Introduction to Afghan Cuisine
Introduction to Afghan Cuisine
SKU: CFA-1034016
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Menu
Aromatic Basmati Rice (Chalow) – Spiced Lamb Stew with Spinach (Korma Sabzee) – Eggplant with Tomato Sauce and Minty Yogurt (Bonjon Borani) – Walnut-Cilantro Chutney (Chatni Gashneez)
What you will learn
Distilling influences from bordering Persia, India and Mongolia, Afghanistan has a cuisine all its own. Fresh yogurt, cilantro, mountain mint, and pickles are just a sampling of its traditional ingredients. Join our expert chef instructor and explore Afghan food in this hands-on class featuring a dinner menu of dishes so delicious they'll soon be on your recipe shortlist.
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Introduction to Afghan Cuisine