Class Description: Spice up your cooking repertoire and delight your family with the exotic flavors of Korea. Our instructor will introduce you to ingredients used to create Korea’s rich, spicy cuisine and guide you in preparing a variety of classic dishes. You’ll enjoy working alongside classmates, practicing knife skills as you prepare the components of a traditional favorite, bibimbap. Plus, we’ll walk you through the steps for everything from marinating meat to creating a savory pancake. Join us and discover how easy—and rewarding—it can be to create authentic Korean cuisine at home.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.