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Class ID:CFA-1671668
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Parmesan Grissini - Shaved Garlic and Rosemary Focaccia - Ciabatta
What you will learn
We’ll show you how to pull an assortment of rustic Italian homemade breads from your oven that would make any baker proud. In this class packed with tips and techniques, our expert instructor will guide you through all the essentials: mixing dough, proofing, rising, preparing loaves for the oven and ensuring they bake with perfect crust and crumb every time.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class