Italian Bread Baking

Menu: Parmesan Grissini - Shaved Garlic and Rosemary Focaccia - Ciabatta

Class Description: We’ll show you how to pull an assortment of rustic Italian homemade breads from your oven that would make any baker proud. In this class packed with tips and techniques, our expert instructor will guide you through all the essentials: mixing dough, proofing, rising, preparing loaves for the oven and ensuring they bake with perfect crust and crumb every time.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class