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Easy, No-Knead Italian Baguettes - Tuscan Rosemary Focaccia - Pane Calabrese - Sicilian Pizza with Olives, Tomatoes, and Oregano
What you will learn
Making classic Italian breads at home just got a whole lot easier. Your chef instructor will guide you through basic bread-making steps, including how to handle and knead dough, form loaves, use a peel and create perfect crust and crumb. Plus, learn how to infuse dough with favorite flavors for unique and tasty loaves.