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Homemade Mozzarella Cheese - Homemade Ricotta Cheese - Homemade Burrata (Fresh Cow’s Milk Cheese with a Creamy Center) - Apricot Brulee and Burrata Crostini
What you will learn
See how easy it is to make fresh Italian cheeses right in your own kitchen. You’ll be surprised at the simplicity of preparing homemade cheeses that taste superior to store-bought varieties. We’ll teach you the basics for making mozzarella, ricotta and buratta cheese, then show you how to feature your creations in dishes sure to please.