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Homemade Mozzarella – Homemade Ricotta – Hand Pulled Burrata - Candied Orange and Dark Chocolate Ricotta Ice Cream – Gnocchi with Brown Butter Sage Sauce
What you will learn
See how easy it is to make fresh Italian cheeses right in your own kitchen. You’ll be surprised at the simplicity of preparing homemade cheeses that taste superior to store-bought varieties. We’ll teach you the basics for making mozzarella, ricotta and buratta cheese, then show you how to feature your creations in dishes sure to please.