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Homemade Mozzarella Cheese - Homemade Ricotta Cheese - Homemade Burrata (Fresh Cow’s Milk Cheese with a Creamy Center) - Apricot Brulee and Burrata Crostini
What you will learn
See how easy it is to make fresh Italian cheeses right in your own kitchen. You’ll be surprised at the simplicity of preparing homemade cheeses that taste superior to store-bought varieties. We’ll teach you the basics for making mozzarella, ricotta and buratta cheese, then show you how to feature your creations in dishes sure to please.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class