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Italian Cooking with Creminelli Fine Meats

Italian Cooking with Creminelli Fine Meats

Class ID: CFA-1017292
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Italian Cooking with Creminelli Fine Meats
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Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

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Italian Cooking with Creminelli Fine Meats
Italian Cooking with Creminelli Fine Meats
SKU: CFA-1017292
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Menu
Buccatini Carbonara with Creminelli Pancetta – Pizza Rustica with Prosciutto Creminelli, Balsamic Fig Jam and Crumbled Blue Cheese – Creamy Risotto with Creminelli Bresaola Piccola, Shaved Parmesan, Arugula and Toasted Pine Nuts – Antipasto of Assorted Creminelli Salami’s and Cured Meats
What you will learn
Sur La Table is pleased to offer an exclusive culinary experience with award winning Creminelli Fine Meats, LLC founder Cristiano Creminelli. In this demonstration workshop, you will experience the fine techniques involved in the traditional development of Italian-style salamis and various artisan meats; from their history to production and everything in between. Lead by the company’s talented Artisan and Founder, Cristiano Creminelli and Sur La Table’s very own Chef Kim Larsen, you will experience a journey of tastings, recipes and tips, put together exclusively for this class.

Company History:
In the early 1970s, Cristiano's father, Umberto Creminelli, took over a small family business, Salumificio di Vigliano, near the town of Biella at the foot of the Italian Alps in northern Italy. In 1990, Cristiano, who had grown up in his father's Salumificio, was put in charge of production. By 1996, he was managing all aspects of the company with supervision from his father and help from his brother.

In 2000, Cristiano was asked by the Istituto Alberghiero di Trivero, the top culinary school for aspiring Piedmont chefs, to instruct students in the art of salami making. By this time, Cristiano had widened the family business and in 2006 the Salumificio was the first meat producer in the province to receive the prestigious Artisanal Excellence award, bestowed by the Piedmont Region and the Slow Food Organization.

n 2005, Cristiano began to set his eyes toward another goal, and in 2006 he made the commitment to build Creminelli Fine Meats in America. Creminelli Fine Meats began producing under Cristiano's supervision in June of 2007 and there's no telling where Cristiano, his artisan skill and Italian dreams will go from here.

For the full story and a listing of local markets and shops where their wonderful products can be found, visit the Creminelli Fine Meats website at www.creminelli.com.
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Italian Cooking with Creminelli Fine Meats