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Roasted Tri-Colored Peppers Served with Bruschetta Toasts - Spinach Balls - Fettuccini Alfredo - Breaded Chicken Cutlets - Pumpkin Roll
What you will learn
Join Cynthia Goch, local chef and author of “MaMa Mia Cucina”, as she shares recipes from four generations of great Italian cooks, blending delicious food, love, family heritage and lessons in the art of cooking. Cynthia and grandmother Noni’s heirloom collection of family favorites create farm table suppers of home garden-grown vegetables and old world Italian favorites. In this class, Cynthia will share some of her family’s favorites for an easy Sunday supper that you and your family are sure to love.