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Crostini with Caramelized Shallots, Balsamic-Fig Jam and Gorgonzola Crumbles - Chianti Risotto with Lemon-Scented Arugula and Parmesan Shavings - Grilled Ribeye with Shallot-Marsala Sauce - Tiramisu with Orange Zest and Dark Chocolate Curls
What you will learn
This class is designed for those interested in mastering the basics of a variety of Italian favorites. Learn how to prepare popular and flavorful meals many people think they have to go out for. We'll even teach you how to make your own sinfully delicious Tiramisu; even your family members won't believe it's homemade.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class