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Crostini with Caramelized Shallots, Balsamic Fig Jam and Gorgonzola - Creamy Chianti Risotto with Lemon-Scented Arugula and Shaved Parmesan - Grilled Steaks with Marsala and Shallot Pan Sauce - Tiramisu with Orange Zest and Dark Chocolate Curls
What you will learn
Join us for this fantastic class, full of Italian food that will please every palate. Our expert chef instructor will walk you through four recipes that are simple enough for you to pull off from home and complex enough to wow your guests.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class