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Hand-Pulled Burrata (Buttered Mozzarella) – Arugula Salad with Sauteed Wile Mushrooms, Prosciutto and Burrata Crostini – Homemade Ricotta – Ricotta Ice Cream with Dark Chocolate and Candied Orange
What you will learn
Is there anything better than cheese? Well, yes: homemade cheese! And it’s easier to make than you might think. We’ll teach you how to make a two classic Italian cheeses with suggestions for embellishing them. By the end of class, you’ll be more critical of store-bought cheese and on the way to invigorating your favorite recipes and wine pairings with your new skills. Join us in discovering the remarkable deliciousness and versatility of fresh cheese.