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Radicchio and Pecorino-Topped Bruschetta - Pancetta-Draped Pork Tenderloin Glazed with Balsamic Vinegar - Pappardelle with Dried Porcini-Tomato Sauce - Panna Cotta with Red Wine Syrup
What you will learn
If you grew up in an Italian family, you know that nothing can compare to the made-from-scratch family recipes that made it over from the Old World. In this class we open up Grandma’s recipe box and share some of the lavish and hearty Italian fare inside. We’ll show you how to make this entire menu full of dishes so wonderful you’ll be proud to serve them to any of your guests and family.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class