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Lemon and Arugula Spaghettini with Chile and Pecorino - Orecchiette with Spicy Sausage, Broccoli Rabe and Fresh Oregano - Rigatoni with Charred Eggplant and Smoked Mozzarella
What you will learn
In this class we’ll show you how to bring out the best in everyone’s favorite pantry staple, dried pasta. We’ll share great new ideas for dressing up this everyday favorite with easy, fast and fun dishes that highlight the season’s bounty. Best of all, these dishes feature versatile new flavor combinations that will be a welcome addition to any cook’s kitchen and perfect for experimenting.