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Italian Pasta: Ravioli and Pappardelle

Italian Pasta: Ravioli and Pappardelle

Details
https://www.surlatable.com/italian-pasta-ravioli-and-pappardelle/7014954.html
$79.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Promotions
Class ID: 7014954
CHEF: Chef
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Italian Pasta: Ravioli and Pappardelle
This class has been cancelled.
Class Variations
Location:
Kirkland ,
WA
Change Location
Date:
Oct 31, 01:00 PM
Change Date
available dates for Italian Pasta: Ravioli and Pappardelle
October 2021

November 2021


Product Actions
We regret to inform you that there are only 11 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: One taste and you’ll see why homemade pasta is worth the effort. In this class, we will teach you essential pasta techniques—from mixing and rolling dough to cutting pappardelle noodles and filling ravioli. We will simmer a hearty and rich pork shoulder ragù while we fill our ravioli with a creamy mix of Italian cheeses.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Italian Pasta: Ravioli and Pappardelle