Italian Pasta: Ravioli and Pappardelle

Italian Pasta: Ravioli and Pappardelle

$79.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 7014954
CHEF: Chef
Italian Pasta: Ravioli and Pappardelle
Location:
Kirkland ,
WA
Change Location
Date:
Oct 31, 01:00 PM
Change Date
available dates for Italian Pasta: Ravioli and Pappardelle
October 2021

November 2021


Change Date
cancel
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Fill out the required fields for each attendee
NOTE: Class emails may go to all attendees. If you don’t want the attendee to receive emails, enter your own email address for each attendee.

Cancellation Policy

Thank you for registering to attend a Sur La Table Cooking Class or Private Event. This policy describes what happens should you need to cancel. To receive a full refund, cancel up to 48 hours before the scheduled start time for cooking classes and at least 14 days before the scheduled date for private events. Refunds will be processed using the original payment method. Should you prefer, you can choose to receive your refund in the form of a Sur La Table Gift Card.

Unfortunately, we are unable to offer refunds or in-store credit for cancellations made within 48 hours of your class start time or within 14 days of your private event. Cancellations or changes can be made (1) in person at the class location or (2) by calling toll-free Customer Service at 317-559-2041 during normal business hours. We cannot accept or honor cancellations made by email or left on voicemail.

When Sur La Table must cancel a class due to inclement weather or other circumstances beyond our control (e.g., power outages, facility issues, etc.), we will attempt to notify you by email or telephone with as much notice as possible. If this occurs, Sur La Table will issue a full refund to the original form of payment or, should you choose, a Sur La Table gift card. However, if we do not affirmatively cancel a class by email or telephone and you are unable to attend, our standard cancellation policy applies. Please note that Sur La Table reserves the right to modify class menus at any time due to ingredient availability or seasonality.

Online Cooking Class Wavier and Media Release I understand that by turning on my electronic device’s camera during an Online Cooking Class, it will broadcast to the Chef and class participants. I consent to and allow any reproduction of any and all photographs or video recordings taken of myself or member of my household during our participation in the Online Cooking Class. I agree to Sur La Table’s right to use or reproduce such photographs and video recordings in any media, including social media or online.

Please click the box to accept our policies.
By checking this box, you agree to Sur La Table’s cooking class terms and conditions, including cancellation policies.
Menu
  • Pappardelle with Pork Ragù
  • Three Cheese Ravioli with Sage Brown Butter Sauce
  • Homemade Pasta
Instructor: Chef
What you will learn
Cooking Class Description: One taste and you’ll see why homemade pasta is worth the effort. In this class, we will teach you essential pasta techniques—from mixing and rolling dough to cutting pappardelle noodles and filling ravioli. We will simmer a hearty and rich pork shoulder ragù while we fill our ravioli with a creamy mix of Italian cheeses.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Italian Pasta: Ravioli and Pappardelle