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Pancetta and Shaved Parmesan Bruschetta - Seared New York Strip Steak with Porcini Béarnaise - Baby Arugula and Fennel Salad with Roasted Garlic Vinaigrette - Vanilla-Mascarpone Panna Cotta
What you will learn
In this class we’ll share the secrets behind everyone’s favorite dishes from the best steakhouse in town and give the recipes a distinctively Italian twist. First you’ll learn how to prepare the perfect steak, then how to ensure you get the ideal results every time. Our chef will also share timesaving hints for easily bringing this unique cuisine to your table, complete with the mouthwatering sides and dessert too.