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Class ID:CFA-12033
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Menu
Caprese Salad Skewers - Grilled Italian Sausage, Pepper and Onion Sliders - Wild Mushroom, Pancetta and Fontina Pizza - Polenta Crostini with Bolognese - Arancini (Deep Fried Risotto Balls Filled with Prosciutto and Paramesan) - Gran Marnier and Chocolate Chip Biscotti
What you will learn
You'll feel like you're wandering the streets of Rome with this menu of traditional dishes that can be enjoyed out of hand. From the first juicy tomato of the caprese skewers to the last crisp bite of biscotti, you'll be transported across the globe without setting foot on an airplane.