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Class ID:CFA-1294271
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Menu
Summer Tomato Salad with Ricotta Salata and Creamy Garlic Dressing - Fresh Mozzarella and Caponata Picnic Sandwiches on Ciabatta Bread - Garlic Potato Salad with Homemade Mayonnaise - Ciambella Pugliese (Sponge Cake with Pear Marmalade)
What you will learn
Brighten your summer picnic with the best of fresh Italian ingredients. With fresh cheese, vegetables, bread and homemade condiments, you’ll be on your way to a memorable and flavorful dining experience. Join our chef instructor and other participants in creating delicious salads, sandwiches and a truly delicious cake for dessert. Whether you’re at the beach or park, or just casually taking in summer in your own backyard, these simple dishes create the perfect casual yet elegant Italian picnic.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class