Italian Supper

Menu: Bruschetta with Ricotta and Artichoke - Melted Tomatoes and Goat Cheese Risotto - Fresh Seasonal Fish with Mint Gremolata - Raspberry Gelato

Class Description: In this hands-on class, our instructor will show you how to transform seasonal ingredients into a scrumptious Italian dinner. You’ll learn techniques for everything from properly searing fish to making fresh sauces from scratch. We’ll share secrets for making classic bruschetta and creating perfectly creamy risotto. Plus, we’ll finish on a sweet note with the perfect summer dessert—a refreshingly fruity homemade gelato.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.