Italian Tattoria Fare

More relaxed than a ristorante but a bit more formal than an osteria, a trattoria is typically home to a delicious variety of regionally inspired fare that's served without the pretense of haute cuisine. In this class we'll show you how to prepare a menu of rustic and rewarding dishes with ingredients that are easy to find.

---

What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Learn fundamental skills for a lifetime of great cooking
• Work side-by-side with other students to prepare each dish
• Interact with classmates and the instructor for a rich learning experience
• Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
• Held in our professional teaching kitchens, each class is led by an experienced chef instructor
• Hands-on classes are limited to 16 participants
• Students receive a coupon good for 10% off in-store purchases the day of class