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Class ID:CFA-940213
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Minestrone - Polenta Stuffed Portobello Mushroom with Fontina and Parmesan Cheese - Sautéed Broccoli Rabe - Lemon Panna Cotta
What you will learn
If you are a vegetarian and miss the hearty soups and rustic flair of Italian cooking come join this class. You will learn how to replicate some of your favorite Italian dishes, vegetarian friendly.