Italy, Al Fresco

Italy, Al Fresco

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Class ID: CFA-2184836
Italy, Al Fresco
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What you will learn
Menu: Summer Greens Salad with White Balsamic Vinaigrette and Crispy Prosciutto - Grilled Sea Bass with Orange Gremolata - Goat Cheese Risotto with Green Onions and Lemon Zest - Vanilla Panna Cotta with Lime Syrup

Class Description: Summer in Italy is meant to be savored like a fine wine. People often take their lunches and dinners outside to fully enjoy the rich, sun-drenched flavors of the season in the proper setting. In this class we’ll walk you through the traditional preparation of classic Italian fare that’s sure to impress friends and family at your next backyard party.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Italy, Al Fresco