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Summer Greens Salad with White Balsamic Vinaigrette and Crispy Prosciutto
Grilled Sea Bass with Orange Gremolata
Goat Cheese Risotto with Green Onions and Lemon Zest
Vanilla Panna Cotta with Lime Syrup
What you will learn
Menu: Summer Greens Salad with White Balsamic Vinaigrette and Crispy Prosciutto - Grilled Sea Bass with Orange Gremolata - Goat Cheese Risotto with Green Onions and Lemon Zest - Vanilla Panna Cotta with Lime Syrup
Class Description: Summer in Italy is meant to be savored like a fine wine. People often take their lunches and dinners outside to fully enjoy the rich, sun-drenched flavors of the season in the proper setting. In this class we’ll walk you through the traditional preparation of classic Italian fare that’s sure to impress friends and family at your next backyard party.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class