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Summer Greens Salad with White Balsamic Vinaigrette and Crispy Prosciutto - Grilled Sea Bass with Orange Gremolata - Goat Cheese Risotto with Green Onions and Lemon Zest - Vanilla Panna Cotta with Lime Syrup
What you will learn
Summer in Italy is meant to be savored like a fine wine. People often take their lunches and dinners outside to fully enjoy the rich, sun-drenched flavors of the season in the proper setting. In this class we’ll walk you through the traditional preparation of classic Italian fare that’s sure to impress friends and family at your next backyard party.