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Grilled Asparagus with Capers and Lemon - Spicy Grilled Chicken (Pollo alla Diavola) - Grilled Bread and Tomato Salad with Basil Vinaigrette - Fresh Cherry-Almond Crostata
What you will learn
Fall in Italy is meant to be savored, like a fine wine. In this class we’ll walk you through the traditional preparation of typical Italian fare that’s perfect for seasonal entertaining. With tips on creating a complete authentic Italian meal full of big, bold and spicy flavors, you'll be able to recreate in your own kitchen for all your family and friends.