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Jacques Pépin's Easy French at Home + Free Book

Jacques Pépin's Easy French at Home + Free Book

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https://www.surlatable.com/jacques-p%C3%A9pins-easy-french-at-home-free-book/CFA-2820702.html
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Class ID: CFA-2820702
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Jacques Pépin's Easy French at Home + Free Book
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What you will learn
Menu: Corn Soufflé - Tomato Velvet - Grilled Snapper with Olive Topping - Peaches Marty

Class Description: Jacques Pépin loves to share the food he prepares with family and friends and, after taking this class, you will too.

We’ve partnered with Chef Pépin for this special class where you’ll not only learn several classic French techniques but also some of his best secrets to getting a weeknight dinner on the table in a hurry. From the chef who taught millions how to cook, we’ll share secrets for grilling fish, preparing a perfectly risen soufflé and more. The class will finish on a sweet note with a light, delectable dessert, named after one of his best friends and featuring fresh summer peaches. Join us discover how easy and approachable French cooking can be.*Please Note: Classes taught by Sur La Table Chefs. Jacques Pépin will not be in attendance.*

Class Bonus:Students will go home with a copy of Jacques' new book for Sur La Table, Poulets & Legumes.



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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Jacques Pépin's Easy French at Home + Free Book