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Gougères with Cheese
Poulet a la Crème
Green Salad with Mustard Dressing
What you will learn
Menu: Gougères with Cheese - Poulet a la Crème - Green Salad with Mustard Dressing - Apple Galette
Class Description: In this special hands-on class, we’ll use Jacques Pépin’s cookbook Heart & Soul in the Kitchen as a guide and show you how to recreate some of his favorite home-cooked dishes. Our instructor will walk you through traditional French techniques for everything from making pastry crust and pate a choux to creating cream sauce and vinaigrette from scratch. After covering the essentials, we’ll finish on a sweet note with a rustic dessert featuring classic fall fruit. Join us and discover how easy and approachable French cooking can be.*Please Note: Classes taught by Sur La Table Chefs. Jacques Pépin will not be in attendance.*
Class Bonus:Students will go home with a copy of Jacques' new book for Sur La Table, Poulets & Legumes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.