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Herb and Goat Cheese Soufflé - Roast Chicken with Cognac Sauce - Sautéed Haricots Verts and Shallots - Chocolate Mousse
What you will learn
Renowned the world over as a chef, teacher, and TV personality, Jacques Pepin is unparalleled in his passion for French cooking. In his latest cookbook Essential Pepin, Jacques has hand-picked and updated more than 700 of his favorite recipes, spanning many styles of cooking, from homey country French to haute cuisine. In this class based on his book, you'll learn to prepare a variety of Pepin's classics—from a savory soufflé to a decadent chocolate mousse. Our chef instructor will share tidbits of Jacques' wisdom and walk you through the steps of some of his essential techniques.
Classes taught by Sur La Table chefs. Jacques Pepin will not be in attendance.