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Class ID:CFA-937433
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Menu
Miso Soup - Authentic Rice - Tsukemono (Turnip and Plum Pickles) - Yakimono (Marinated Beef and Green Onion Skewers) - Chicken Nishime
What you will learn
Simplicity and elegance have long been associated with Japanese cuisine. Our expert chef will teach you to add deliciousness to that list. Learn to make a from scratch Japanese meal that will leave you satisfied and your friends impressed.